Fried Chicken Wings

Updated: Feb 1


20 chicken wings

3 cups flour

2 Tbsp. That HEAT (That Rub)

1/4 cup Caribbean Black (That Rub)

1 bowl water

2 cups oil


Heat oil in cast iron pan. Mix flour, That Heat, and Caribbean Black together well. Coat wings in seasoned flour, dip in water, then coat with a second layer of seasoned flour. Fry until cooked through, approximately 10-12 minutes.

**These wings are NOT spicy, but have a great seasoned taste!**

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