Fried Chicken Wings
- Abbey
- Jan 28, 2021
- 1 min read
Updated: Feb 1, 2021
Ingredients:
20 chicken wings
3 cups flour
2 Tbsp. That HEAT (That Rub)
1/4 cup Caribbean Black (That Rub)
1 bowl water
2 cups oil
Instructions:
Heat oil in cast iron pan. Mix flour, That Heat, and Caribbean Black together well. Coat wings in seasoned flour, dip in water, then coat with a second layer of seasoned flour. Fry until cooked through, approximately 10-12 minutes.
**These wings are NOT spicy, but have a great seasoned taste!**
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