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Celebrating Black-Owned Businesses
August is Black Business Month, and for those who don’t know, it was created in 2004 by John William Templeton and Frederick E. Jordan...

Abbey
Aug 30, 20221 min read
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Homestyle Potatoes (As featured on That Rub Commercial)
Homestyle Potatoes (Shown here with Aunt Tina's Sound Bites Food Truck's Pulled Pork Sandwich) Ingredients: 1 large potato 1 tsp. Master...

Abbey
May 29, 20221 min read
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Bacon Wrapped Dates with That Rub!
Y'all, this appetizer is an experiment turned DELICIOUS! Let me explain how it happened. I'm also the General Manager of a cooking...

Abbey
Dec 23, 20212 min read
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Preparing for Growth
In mid-August, we were accepted into a cohort through the Good Food Accelerator called "Go 2 Market." The Good Food Accelerator is a...

Abbey
Nov 4, 20213 min read
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Striving for Change
I don't know about you, but September seemed to FLY by! We had a busy month, including lots of vendor events, two birthdays (Tony and my...

Abbey
Oct 1, 20212 min read
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Living in a World of Extremes
I can't believe it's already September! I love the fall. It's my favorite season, and although it doesn't actually start until the END...

Abbey
Sep 1, 20212 min read
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Come Join Us for a Night Out!
That Rub has ventured into a new way of sharing our love for delicious flavor through cooking classes! Starting in mid-July, we began...

Abbey
Aug 1, 20212 min read
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Exciting News!!
July continues our busy summer season, and we are so thankful for your support as customers and followers of That Rub! We continue to...

Abbey
Jun 30, 20212 min read
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Healthy Summer Salad
I wanted to share this quick, healthy summer salad I made for lunch last week! SO yummy! Simply chop romaine lettuce, add chopped...

Abbey
Jun 3, 20211 min read
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Busiest Time of Year!
I don't know about you, but for our family, May/June is the busiest time of year! We have 3 birthdays and 2 anniversaries in our...

Abbey
May 28, 20211 min read
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Outdoor Market Season!
Well, it's official...the outdoor market season is here, and we are booked solid through the summer with weekend events and even a weekly...

Abbey
Apr 26, 20211 min read
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Jerk Chicken
After school yesterday, our 15 year old son (who is a budding foodpreneur) wanted to make Jerk Chicken. The finished product was...

Abbey
Apr 20, 20212 min read
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Spring has Sprung!
Although there are still some chilly & dreary days on our calendar, the official start of spring is here, and we've gotten a bit of a...

Abbey
Mar 31, 20212 min read
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Caribbean Meatballs
Ingredients: (serves 4) 1 lb. Ground Beef 1/3 red bell pepper, diced 2 stalks green onion, diced 1/3 cup That Rub- Caribbean Black...

Abbey
Mar 18, 20211 min read
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This is Us
Meet our Chicago family. I must specify, because the other half of our family is our Nashville family, and they are amazing as well. We...

Abbey
Feb 24, 20212 min read
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Open Faced Salmon Melt
Ingredients: 1 fresh salmon filet 1 Tbsp. That Rub- Original Blend 1 tsp. oil 1 piece sourdough bread 1 Tbsp. mayonnaise 2 slices...

Abbey
Feb 19, 20211 min read
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Blackened BBQ Ribs
Ingredients: 1 rack of pork baby back ribs 1/4 cup Caribbean Black seasoning (That Rub) 1/2/ cup Sweet Baby Ray's BBQ sauce Instructions:...

Abbey
Feb 5, 20211 min read
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Sticky & Sweet Wings! (NOT SPICY)
Ingredients: 20 chicken wings 3/4 cup Original Blend (That Rub) Instructions: Place wings in a large bowl and generously pour Original...

Abbey
Feb 1, 20211 min read
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Spicy Inferno Wings
Ingredients: 1 Tbsp. oil 16 chicken wings 1/2 cup That HEAT! (That Rub) Instructions: Place wings and seasoning in a gallon Ziploc bag...

Abbey
Feb 1, 20211 min read
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Hot Wings (Fried)
Ingredients: 12 chicken wings 1/4 cup That HEAT- That Rub 3/4 cup Master Blend- That Rub 2 cups flour 1 cup water 2 cups oil...

Abbey
Jan 28, 20211 min read
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Recipes/Blog: Blog2
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