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Spinach Stuffed Chicken Breasts

  • 4 chicken breasts

  • 2 Tbsp. That Rub (Master Blend)

  • 4 ounces cream cheese, softened

  • ¼ cup grated Parmesan

  • 2 tablespoons mayonnaise

  • 1 ½ cups chopped fresh spinach

  • 1 teaspoon garlic, minced


  1. Preheat oven to 375 degrees.

  2. Place the chicken breasts on a cutting board and drizzle with oil.

  3. Sprinkle That Rub seasoning evenly over both sides of the chicken.

  4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside. Alternatively, cut chicken breast thinly.

  5. Add cream cheese, Parmesan, mayonnaise, spinach, & garlic to a small mixing bowl and stir well to combine.

  6. Spoon the spinach mixture into each chicken breast evenly. If cut thinly, simply roll and secure with a toothpick.

  7. Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

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